How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Squash With Capers And Parsley Recipe?

You need 6 ingredients. The key ingredients include: 4 1/2 Tbsp. Extra virgin olive oil, 2 lb Whole baby squash, (such as zucchini, crookneck andpattypan), 3 Tbsp. Water, 6 Tbsp. Liquid removed capers, chopped, and more.

Is Baby Squash With Capers And Parsley Recipe suitable as general?

Yes, Baby Squash With Capers And Parsley Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Squash With Capers And Parsley Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Squash With Capers And Parsley Recipe

Name: Baby Squash With Capers And Parsley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 Tbsp. Extra virgin olive oil; 2 lb Whole baby squash, (such as zucchini, crookneck andpattypan); 3 Tbsp. Water; 6 Tbsp. Liquid removed capers, chopped; 4 1/2 Tbsp. Minced fresh parsley; 3 Tbsp. Fresh lemon juice

Try this homemade Baby Squash With Capers And Parsley recipe the whole family will love. Made with Extra virgin olive oil, baby squash, Water and Liquid…

This Baby Squash With Capers And Parsley relies on simple, everyday ingredients such as extra virgin olive oil, water, minced fresh parsley and fresh lemon juice. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 1/2 Tbsp. Extra virgin olive oil
2 lb Whole baby squash, (such as zucchini, crookneck andpattypan)
3 Tbsp. Water
6 Tbsp. Liquid removed capers, chopped
4 1/2 Tbsp. Minced fresh parsley
3 Tbsp. Fresh lemon juice

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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