How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Squash With Capers And Parsley Recipe?

You need 6 ingredients. The key ingredients include: 4 1/2 Tbsp. Extra virgin olive oil, 2 lb Whole baby squash, (such as zucchini, crookneck andpattypan), 3 Tbsp. Water, 6 Tbsp. Liquid removed capers, chopped, and more.

Is Baby Squash With Capers And Parsley Recipe suitable as general?

Yes, Baby Squash With Capers And Parsley Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Squash With Capers And Parsley Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Squash With Capers And Parsley Recipe Recipe

Name: Baby Squash With Capers And Parsley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 Tbsp. Extra virgin olive oil; 2 lb Whole baby squash, (such as zucchini, crookneck andpattypan); 3 Tbsp. Water; 6 Tbsp. Liquid removed capers, chopped; 4 1/2 Tbsp. Minced fresh parsley; 3 Tbsp. Fresh lemon juice

Baby Squash With Capers And Parsley Recipe – a delicious recipe with Extra virgin olive oil, baby squash, Water, Liquid removed capers, fresh parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 Tbsp. Extra virgin olive oil
2 lb Whole baby squash, (such as zucchini, crookneck andpattypan)
3 Tbsp. Water
6 Tbsp. Liquid removed capers, chopped
4 1/2 Tbsp. Minced fresh parsley
3 Tbsp. Fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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Baby Squash With Capers And Parsley Recipe

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