Baby Squash in Brown Butter

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a pot, blanch the squash until slightly tender, approximately 2 to 3 minutes.

3. 3

   In an ovenproof saute pan, melt the butter and heat until it becomes a caramel color (be careful not to burn it).

4. 4

   Toss the squash with the browned butter and season.

5. 5

   Place pan in oven and let the squash finish cooking, approximately 15 minutes.

6. 6

   **Chef notes: If you don't want to keep the dish in the oven, then keep cook the squash in the water, during the blanching process, and serve immediately after sauteing.

7. 7

   The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.

8. 8

   Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.