1992 Parmesan Bread Recipe

Name: 1992 Parmesan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 cup butter or margarine; 3 cups all-purpose flour; 1 envelope rapid-rise yeast; 2 tablespoons sugar; 2 teaspoons dried onion flakes; 1/2 teaspoon salt; 1/2 to 1 teaspoon dried Italian seasoning; 1/2 teaspoon garlic salt; 1 large egg; 2/3 cup grated Parmesan cheese, divided; 1 tablespoon butter or margarine, melted

Servings: persons

1 cup water
1/4 cup butter or margarine
3 cups all-purpose flour
1 envelope rapid-rise yeast
2 tablespoons sugar
2 teaspoons dried onion flakes
1/2 teaspoon salt
1/2 to 1 teaspoon dried Italian seasoning
1/2 teaspoon garlic salt
1 large egg
2/3 cup grated Parmesan cheese, divided
1 tablespoon butter or margarine, melted

1
Heat 1 cup water and 1/4 cup butter in a small saucepan until butter melts. Cool to 120u00b0 to 130u00b0.
2
Combine 2 cups flour and next 6 ingredients in a large mixing bowl. Gradually add liquid mixture to flour mixture, beating at high speed with an electric mixer 1 minute. Add egg, and beat at medium speed 2 minutes. Gradually stir in 1/3 cup cheese and remaining 1 cup flour.
3
Cover and let rest 10 minutes. Place dough in a greased 2-quart round baking dish. Brush with melted butter, and sprinkle with remaining 1/3 cup cheese. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes (bread will not double in bulk).
4
Bake at 350u00b0 for 30 minutes or until golden. Cool in dish 10 minutes. Remove to a wire rack. Serve warm or at room temperature.
5
Note: Parmesan Bread may be frozen up to 1 month. Thaw, wrapped in aluminum foil, at room temperature; bake at 350u00b0 for 25 minutes just before serving.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1/4 cup butter or margarine, 3 cups all-purpose flour, 1 envelope rapid-rise yeast, and more.

Yes, 1992 Parmesan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1992 Parmesan Bread

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