How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach With Fettuccini, Apricots & Walnuts?

You need 12 ingredients. The key ingredients include: 2 bunches baby spinach - cut hard stems off, 1 quart button mushrooms, 1/2 cup dried apricots sliced, 1/2 cup walnuts -chopped, and more.

Is Baby Spinach With Fettuccini, Apricots & Walnuts suitable as vegetarian?

Yes, Baby Spinach With Fettuccini, Apricots & Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baby Spinach With Fettuccini, Apricots & Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Spinach With Fettuccini, Apricots & Walnuts

Name: Baby Spinach With Fettuccini, Apricots & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches baby spinach - cut hard stems off; 1 quart button mushrooms; 1/2 cup dried apricots sliced; 1/2 cup walnuts -chopped; 5 cloves garlic - crushed & chopped; 3 tablespoons olive oil; 1 box fettuccini; romano cheese for garnish; 1/2 teaspoon chili paste ground; 1 tablespoon apricot Preserve; 1 tablespoon water; 1 tablespoon olive oil

Try this homemade Baby Spinach With Fettuccini, Apricots & Walnuts recipe the whole family will love. Made with baby spinach, mushrooms, walnuts and gar…

This Baby Spinach With Fettuccini, Apricots & Walnuts relies on simple, everyday ingredients such as quart button mushrooms, dried apricots sliced, walnuts -chopped and garlic - crushed & chopped. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Spinach With Fettuccini, Apricots & Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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