Almost-Famous Spinach-Artichoke Dip Recipe

Name: Almost-Famous Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 2 (10 ounce) bags spinach, stems removed; 1 tablespoon unsalted butter; 2 tablespoons minced onions; 1 garlic clove, minced; 2 teaspoons all-purpose flour; 1 1/4 cups whole milk; 1/2 teaspoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1 1/4 cups grated parmesan cheese; 1/4 cup sour cream, plus more for serving; 1/2 cup shredded sharp white cheddar cheese; 1/2 cup frozen artichoke heart, thawed, squeezed dry and roughly chopped; tortilla chips and salsa, for serving

Servings: persons

kosher salt
2 (10 ounce) bags spinach, stems removed
1 tablespoon unsalted butter
2 tablespoons minced onions
1 garlic clove, minced
2 teaspoons all-purpose flour
1 1/4 cups whole milk
1/2 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 1/4 cups grated parmesan cheese
1/4 cup sour cream, plus more for serving
1/2 cup shredded sharp white cheddar cheese
1/2 cup frozen artichoke heart, thawed, squeezed dry and roughly chopped
tortilla chips and salsa, for serving

1
Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
2
Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, parmesan and sour cream.
3
Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: kosher salt, 2 (10 ounce) bags spinach, stems removed, 1 tablespoon unsalted butter, 2 tablespoons minced onions, and more.

Yes, Almost-Famous Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almost-Famous Spinach-Artichoke Dip

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