How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad With Strawberries And Candied Almonds?

You need 13 ingredients. The key ingredients include: 1/2 cup slivered almonds, 1 tablespoon corn syrup, 1 1/2 teaspoons granulated sugar, 1 pinch salt, and more.

Is Baby Spinach Salad With Strawberries And Candied Almonds suitable as salads?

Yes, Baby Spinach Salad With Strawberries And Candied Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad With Strawberries And Candied Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad With Strawberries And Candied Al

Name: Baby Spinach Salad With Strawberries And Candied Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup slivered almonds; 1 tablespoon corn syrup; 1 1/2 teaspoons granulated sugar; 1 pinch salt; 1 pinch cayenne pepper; ½ cups Baby Spinach; 1 pint strawberry, sliced; Dressing; 1/4 cup vegetable oil; 2 tablespoons granulated sugar; 2 tablespoons raspberry vinegar; 1 pinch salt; 1 pinch pepper

Fresh, crisp and full of flavor — this Baby Spinach Salad With Strawberries And Candied Almonds is a must-try. Made with almonds, corn syrup, sugar and …

This Baby Spinach Salad With Strawberries And Candied Almonds relies on simple, everyday ingredients such as slivered almonds, corn syrup, granulated sugar and salt. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Spinach Salad With Strawberries And Candied Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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