Fresh, crisp and full of flavor — this Baby Spinach Salad with Mandarin Orange and Red Onions is a must-try. Made with baby spinach, mandarin oranges, r…
This Baby Spinach Salad with Mandarin Orange and Red Onions relies on simple, everyday ingredients such as mandarin oranges, drained, chopped red onions, orange marmalade and red wine vinegar. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026