How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad With Blue Cheese?

You need 8 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon Dijon mustard, and more.

Is Baby Spinach Salad With Blue Cheese suitable as salads?

Yes, Baby Spinach Salad With Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad With Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad With Blue Cheese Recipe

Name: Baby Spinach Salad With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Dijon mustard; 1/4 cup olive oil; 1 pound baby spinach leaves (about 10 cups); 1/2 cup loosely packed crumbled blue cheese (about 4 oz.); 1/2 cup shelled, toasted pistachios, coarsely chopped

Baby Spinach Salad With Blue Cheese – a delicious recipe with red wine vinegar, salt, pepper, mustard, olive oil, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Dijon mustard
1/4 cup olive oil
1 pound baby spinach leaves (about 10 cups)
1/2 cup loosely packed crumbled blue cheese (about 4 oz.)
1/2 cup shelled, toasted pistachios, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke-Rice Salad
Cranberry Salad Supreme
Eight-Layer Salad
English Pea Salad

Baby Spinach Salad With Blue Cheese

How did you like this recipe?

Frequently Asked Questions