Baby Spinach Salad With Avocado, Fruit and Poppy Seed Dressing Recipe

Name: Baby Spinach Salad With Avocado, Fruit and Poppy Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red grapefruits; 6 cups baby spinach leaves, washed and dried; 1 avocado, peeled, pitted and sliced into crescents; ¼ cup toasted pine nuts; ¼ cup crumbled gorgonzola (optional); ¼ cup honey; 1 teaspoon Dijon mustard; ¼ cup white wine vinegar; 2 teaspoons poppy seeds; ½ cup canola oil (optional) or ½ cup grapeseed oil (optional)

Servings: persons

2 red grapefruits
6 cups baby spinach leaves, washed and dried
1 avocado, peeled, pitted and sliced into crescents
¼ cup toasted pine nuts
¼ cup crumbled gorgonzola (optional)
¼ cup honey
1 teaspoon Dijon mustard
¼ cup white wine vinegar
2 teaspoons poppy seeds
½ cup canola oil (optional) or ½ cup grapeseed oil (optional)

1
To make dressing, whisk together honey, vinegar, mustard.
2
Add oil in a slow stream and mix well.
3
Stir in poppy seeds.
4
Using serrated knife, cut peel and membranes from grapefruit.
5
Section the fruit.
6
Gently arrange spinach on individual plates.
7
Top with sliced avocado and grapefruit sections.
8
Drizzle 1 Tbsp dressing over each salad.
9
Sprinkle with toasted pine nuts and Gorgonzola, if desired.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red grapefruits, 6 cups baby spinach leaves, washed and dried, 1 avocado, peeled, pitted and sliced into crescents, ¼ cup toasted pine nuts, and more.

Yes, Baby Spinach Salad With Avocado, Fruit and Poppy Seed Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad With Avocado, Fruit and Poppy Seed Dressing

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