Baby Spinach & Arugula Salad With Apples, Gorgonzola And Vinaigrette

1. 1

   1. Whisk all vinaigrette ingredients together and refrigerate (or put in freezer briefly for quicker results).

2. 2

   2. Add vinaigrette to greens in small increments to be sure not to over-soak the greens.

3. 3

   3. Place dressed greens on plates.

4. 4

   4. At last possible moment before serving (to avoid browning), remove apple core and slice apple in half numerous times until you have 16 apple slices. Place 8 slices on each plate in a pinwheel design.

5. 5

   5. Sprinkle each plate with gorgonzola and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.