How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach, Arugula, And Fruit Salad With Balsamic Dressing?

You need 10 ingredients. The key ingredients include: Salad Ingredients, Baby Spinach, Arugula, Mixture of Nuts & Berries: (I buy this at Costco) Cranberries, dried cherries, pistachios, walnuts, almonds, and more.

Is Baby Spinach, Arugula, And Fruit Salad With Balsamic Dressing suitable as salads?

Yes, Baby Spinach, Arugula, And Fruit Salad With Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach, Arugula, And Fruit Salad With Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach, Arugula, And Fruit Salad With Balsami

Name: Baby Spinach, Arugula, And Fruit Salad With Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; Baby Spinach; Arugula; Mixture of Nuts & Berries: (I buy this at Costco) Cranberries, dried cherries, pistachios, walnuts, almonds; Fuji apple, diced medium (1 apple for 3-4 people); Fresh blueberries, and/or blackberries, raspberries, Peaches, any fresh fruit; Grilled chicken, sliced, 1 boneless breast per person; Goat cheese, 2 ounces per person; Dressing; Equal amounts of extra virgin olive oil and balsamic vinegar. Add pepper to taste. My favorites combos are: Persian Lime Olive Oil with Blueberry Balsamic OR Persian Lime Olive Oil with White Peach…

Fresh, crisp and full of flavor — this Baby Spinach, Arugula, And Fruit Salad With Balsamic Dressing is a must-try. Made with Salad Ingredients, Spinach…

This Baby Spinach, Arugula, And Fruit Salad With Balsamic Dressing relies on simple, everyday ingredients such as salad ingredients, baby spinach, arugula and dressing. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Spinach, Arugula, And Fruit Salad With Balsamic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions