Baby Spinach and Arugula Salad with Parmesan Crisps

1. 1

   Spread 1/4 cup cheese into 6- to 8-cm circle on bottom of parchment-lined full-sheet pan.

2. 2

   Repeat with remaining cheese to make 48 circles (or four circles for trial recipe).

3. 3

   Bake in 400 degrees F-oven 5 to 6 min.

4. 4

   or until golden brown.

5. 5

   Cool.

6. 6

   Toss greens with dressing, salt and pepper in large bowl.

7. 7

   For each serving: Mound about 2 cups of the greens mixture on plate; press to form tight stack.

8. 8

   Surround with about 6 tomato halves.

9. 9

   Twist 1 cucumber slice; place on top of greens.

10. 10

    Top with 1 oz.

11. 11

    red peppers and 1 Tbsp.

12. 12

    almonds.

13. 13

    Carefully insert 1 Parmesan crisp into top of salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.