Fresh, crisp and full of flavor — this Baby Spinach and Arugula Salad with Parmesan Crisps is a must-try. Made with Parmesan, baby spinach leaves, arugu…
This Baby Spinach and Arugula Salad with Parmesan Crisps relies on simple, everyday ingredients such as qt. kraft shredded parmesan, gal. baby spinach leaves, gal. arugula and kraft classic herb dressing. It comes together quickly and makes 4 servings, at about 1008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026