Baby Shower Pink Cloud Punch – a delicious recipe with water, lemon-lime beverage, raspberry sherbet, lemons. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a large glass punch bowl, mix the lemonade and lemon-lime soda.
2
Add in half of the sherbet, and stir well to make frothy.
3
Add in small scoops of the remaining well-frozen little sherbet balls.
4
And the lemon and/or orange slices (if using).
5
Serve immediately.
6
NOTE: just a hint, prepare and freeze your sherbet balls very well in the freezer a head of time so they will remain hard in the punch, and not melt as fast, I do this days ahead, and place them in a large plastic freezer container until ready to drop into the punch.
7
Also make certain that your lemonade and soda are VERY cold, so you do not have to add any ice to the punch when serving, although of coarse ice may be aded if desired.
8
DELICIOUS!
209
kcal
Calories
72
g
Carbs
7
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 8 cups prepared sweetened pink lemonade (I just use frozen mixed with water as directed), 4 cups carbonated lemon-lime beverage, 2 quarts raspberry sherbet, lemons (to garnish) or orange slice (to garnish).
Yes, Baby Shower Pink Cloud Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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