How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figs With Herbed Goat Cheese?

You need 7 ingredients. The key ingredients include: 3 ounces soft fresh goat cheese, 1 1/2 teaspoons snipped fresh chives, 1 1/2 teaspoons snipped fresh parsley, 1/2 teaspoon snipped fresh rosemary, and more.

Is Figs With Herbed Goat Cheese suitable as general?

Yes, Figs With Herbed Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Figs With Herbed Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs With Herbed Goat Cheese Recipe

Name: Figs With Herbed Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces soft fresh goat cheese; 1 1/2 teaspoons snipped fresh chives; 1 1/2 teaspoons snipped fresh parsley; 1/2 teaspoon snipped fresh rosemary; salt and pepper; 6 fresh figs (or apricots); fresh rosemary sprig

Figs With Herbed Goat Cheese – a delicious recipe with goat cheese, chives, parsley, rosemary, salt, fresh figs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces soft fresh goat cheese
1 1/2 teaspoons snipped fresh chives
1 1/2 teaspoons snipped fresh parsley
1/2 teaspoon snipped fresh rosemary
salt and pepper
6 fresh figs (or apricots)
fresh rosemary sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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Figs With Herbed Goat Cheese

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