Baby Shanghai Bok Choy with Sesame Recipe

Name: Baby Shanghai Bok Choy with Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons soy sauce, tamari; 1 tablespoon rice vinegar; 1 teaspoon sugar; 2 tablespoons water or stock; 2 teaspoons sesame oil; 1 pinch cayenne pepper optional; 2 teaspoon peanut oil or vegetable oil; 8 ounces bok choy baby Shanghai; 1 teaspoon peanut oil or vegetable oil; 2 cloves garlic minced; 1 tablespoon ginger fresh, grated with a microplane or minced; 2 each scallions, spring or green onions sliced, save a small amount for garnish; 1/2 tablespoon sesame seeds toasted

Servings: persons

1 1/2 tablespoons soy sauce, tamari
1 tablespoon rice vinegar
1 teaspoon sugar
2 tablespoons water or stock
2 teaspoons sesame oil
1 pinch cayenne pepper optional
2 teaspoon peanut oil or vegetable oil
8 ounces bok choy baby Shanghai
1 teaspoon peanut oil or vegetable oil
2 cloves garlic minced
1 tablespoon ginger fresh, grated with a microplane or minced
2 each scallions, spring or green onions sliced, save a small amount for garnish
1/2 tablespoon sesame seeds toasted

1
Mix together the soy sauce, rice wine vinegar, sugar, water sesame oil and pinch of cayenne in a small bowl until the sugar is dissolved.
2
Heat two teaspoons of oil in a large non-stick skillet over high heat until just beginning to smoke.
3
Place the baby bok choy, cut side down in the skillet and let it sit undisturbed for 2 minutes.
4
Turn over the baby bok choy and cook 1 more minute.
5
Set aside on a plate.
6
Add the remaining one teaspoon of oil to the skillet, along with the garlic, ginger and green onions.
7
Stir-fry for 30 seconds or until fragrant.
8
Add the sauce mixture and cook stirring for 30 seconds or until slightly thickened.
9
Return the baby bok choy to the skillet and toss to coat and re-heat.
10
Arrange on a serving platter, sprinkle with sesame seeds and any remaining green onion.
11
Can be served over some steamed rice to soak up the flavorful sauce.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons soy sauce, tamari, 1 tablespoon rice vinegar, 1 teaspoon sugar, 2 tablespoons water or stock, and more.

Yes, Baby Shanghai Bok Choy with Sesame falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Shanghai Bok Choy with Sesame

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