How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Salad Turnip, Radish And Sesame?

You need 12 ingredients. The key ingredients include: The salad, 1 bunch baby salad turnips cut in julienne strips, 1 bunch radishes cut in julienne strips, 2 tablespoons chopped fresh mint, and more.

Is Baby Salad Turnip, Radish And Sesame suitable as salads?

Yes, Baby Salad Turnip, Radish And Sesame falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Salad Turnip, Radish And Sesame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Salad Turnip, Radish And Sesame Recipe

Name: Baby Salad Turnip, Radish And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The salad; 1 bunch baby salad turnips cut in julienne strips; 1 bunch radishes cut in julienne strips; 2 tablespoons chopped fresh mint; 1 tablespoon toasted sesame seeds; 1/4 finely chopped white cabbage; 1/2 apple finely sliced; The dressing; 2 tablespoons toasted sesame oil; 1 tablespoon rice wine vinegar; 1 tablespoon lime juice; 1 pinch salt and pepper

Fresh, crisp and full of flavor — this Baby Salad Turnip, Radish And Sesame is a must-try. Made with salad, fresh mint, sesame seeds and white cabbage. …

This Baby Salad Turnip, Radish And Sesame relies on simple, everyday ingredients such as the salad, chopped fresh mint, toasted sesame seeds and finely chopped white cabbage. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Salad Turnip, Radish And Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

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