How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Ruth Drop Cookies?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 tsp. salt, 1 c. butter, 1 tsp. soda, and more.

Is Baby Ruth Drop Cookies suitable as baking & desserts?

Yes, Baby Ruth Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Ruth Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Ruth Drop Cookies Recipe

Name: Baby Ruth Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tsp. salt; 1 c. butter; 1 tsp. soda; 1 tsp. vanilla; 2 3/4 c. flour; 1/2 c. sugar; 1 1/2 Baby Ruth bars (large), cut into small pieces

Baby Ruth Drop Cookies – a delicious recipe with eggs, salt, butter, soda, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 tsp. salt
1 c. butter
1 tsp. soda
1 tsp. vanilla
2 3/4 c. flour
1/2 c. sugar
1 1/2 Baby Ruth bars (large), cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Baby Ruth Drop Cookies

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