Wendy's Vienna Jam Filled Cookies Recipe

1. 1

   In medium bowl, combine flour and baking pwdr; set aside.

2. 2

   In large bowl, cream butter and sugar till light and fluffy.

3. 3

   Beat in grnd almonds and lemon juice.

4. 4

   Gradually stir in flour mix just till dough is smooth and form ball.

5. 5

   Shape into 2 (2 inch diameter) rolls.

6. 6

   With sharp, thin serrated knife, using a sawing motion, slice 3/16 inch thick cookies.

7. 7

   Place 1 inch apart on ungreased cookie sheet and bake at 375 degrees for 10 min till golden at edges.

8. 8

   Let cold.

9. 9

   Heat chocolate morsels in double boiler.

10. 10

    Spread half the cookies with jam and top each with plain cookie.

11. 11

    Spread with a circle of melted chocolate.

12. 12

    Sprinkle with minced almonds.

13. 13

    Yields: 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.