Baby Ruth Bars

1. 1

   Combine sugar and corn syrup in saucepan.

2. 2

   Bring to a boil over medium heat.

3. 3

   Remove from heat.

4. 4

   Stir in peanut butter.

5. 5

   Pour over crushed cereal in a 9 x 13-inch dish.

6. 6

   Melt chocolate and butterscotch chips over low heat in small saucepan, stirring constantly.

7. 7

   Spread over peanut butter mixture.

8. 8

   Chill in refrigerator for 30 minutes or until firm.

9. 9

   Cut into squares. Yield:

10. 10

    40 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.