Baby Routh's Rosemary Muffins with Goat Cheese Recipe

Name: Baby Routh's Rosemary Muffins with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1/2 cup sugar; 3/4 cup golden raisins; 2 teaspoons baking powder; 1 tablespoon rosemary leaves chopped fresh; 1/4 teaspoon salt; 1/4 cup butter, unsalted; 1 large eggs; 1 1/2 cups flour, all-purpose; 8 tablespoons goat (chevre) cheese

Servings: persons

3/4 cup milk
1/2 cup sugar
3/4 cup golden raisins
2 teaspoons baking powder
1 tablespoon rosemary leaves chopped fresh
1/4 teaspoon salt
1/4 cup butter, unsalted
1 large eggs
1 1/2 cups flour, all-purpose
8 tablespoons goat (chevre) cheese

1
Simmer milk, raisins, and rosemary in a small saucepan for 2 minutes.
2
Remove from heat, add butter and stir until melted.
3
Let cool.
4
Mix dry ingredients in a large bowl.
5
Beat egg into cooked milk mixture.
6
Add to dry ingredients and mix lightly just until dry ingredients are moistened.
7
Spoon 13 of the batter into 12 greased muffin cups.
8
Place 2 teaspoons of goat cheee in center of batter in each cup.
9
Cover cheese with remaining batter, dividing among each of the muffins.
10
Bake approximately 20 minutes in a preheated 350F (180C) F oven, or until brown and springy in the center.
11
Serve muffins hot or cool.
12
If desired, a 3/4 inch cube of cream cheese may be substituted for goat cheese.
13
Without cheese, muffins are still delicious!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup milk, 1/2 cup sugar, 3/4 cup golden raisins, 2 teaspoons baking powder, and more.

Yes, Baby Routh's Rosemary Muffins with Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Routh's Rosemary Muffins with Goat Cheese

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