Baby Routh's Rosemary Muffins with Goat Cheese

Name: Baby Routh's Rosemary Muffins with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1/2 cup sugar; 3/4 cup golden raisins; 2 teaspoons baking powder; 1 tablespoon rosemary leaves chopped fresh; 1/4 teaspoon salt; 1/4 cup butter, unsalted; 1 large eggs; 1 1/2 cups flour, all-purpose; 8 tablespoons goat (chevre) cheese

Servings: persons

1
Simmer milk, raisins, and rosemary in a small saucepan for 2 minutes.
2
Remove from heat, add butter and stir until melted.
3
Let cool.
4
Mix dry ingredients in a large bowl.
5
Beat egg into cooked milk mixture.
6
Add to dry ingredients and mix lightly just until dry ingredients are moistened.
7
Spoon 13 of the batter into 12 greased muffin cups.
8
Place 2 teaspoons of goat cheee in center of batter in each cup.
9
Cover cheese with remaining batter, dividing among each of the muffins.
10
Bake approximately 20 minutes in a preheated 350F (180C) F oven, or until brown and springy in the center.
11
Serve muffins hot or cool.
12
If desired, a 3/4 inch cube of cream cheese may be substituted for goat cheese.
13
Without cheese, muffins are still delicious!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup milk, 1/2 cup sugar, 3/4 cup golden raisins, 2 teaspoons baking powder, and more.

Yes, Baby Routh's Rosemary Muffins with Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!