Baby Rough'S Rosemary Muffins

1. 1

   Simmer milk, raisins and rosemary in pan.

2. 2

   Remove from heat, add butter to melt.

3. 3

   Mix dry ingredients in a bowl.

4. 4

   Beat egg into the cooled milk mixture.

5. 5

   Add to the dry ingredients, mix slightly until dry ingredients are moist.

6. 6

   Spoon into greased muffin cups, 1/3 full, then put 3/4-inch cube cream cheese in the center.

7. 7

   Cover with remaining mix.

8. 8

   Bake 20 minutes at 350u00b0.

9. 9

   Yields 12 muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.