Baby Red Potato Salad Recipe

1. 1

   Layer the onions and salt in a bowl.

2. 2

   Pour over the vinegar.

3. 3

   Set aside for 30 min to draw out the bitter juices.

4. 4

   Meanwhile, place the potatoes in a pot of cool salted water.

5. 5

   Cook till fork-tender, 15 to 20 min.

6. 6

   Drain and cut potatoes in half.

7. 7

   Cut each half into 1/4-inch slices to create half-moons.

8. 8

   Place the still-hot cut potatoes in a medium-size bowl.

9. 9

   Drain the onions from the vinegar, reserving a little vinegar as dressing.

10. 10

    Stir in extra virgin olive oil and flat-leaf parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.