Updated Potato Salad

1. 1

   Place potatoes in large saucepan and cover with cold water.

2. 2

   (I add a little salt to the cooking water).Bring to a boil.

3. 3

   Reduce heat to medium and cook for 5 to 6 minutes, or until potatoes are tender but not soft.

4. 4

   Meanwhile, whisk together the yogurt, mustard and olive oil in a large bowl.

5. 5

   Stir in the red bell pepper, celery and onion.

6. 6

   Drain the potatoes, rinse under cold water, and drain again.

7. 7

   Add potatoes to the yogurt mixture and stir to coat.

8. 8

   Add salt and pepper to taste.

9. 9

   (I add pepper, but generally don't feel it needs salt).

10. 10

    Serve chilled or slightly warm.

No additional tips available.