Baby Red Garlic Mashed Potatoes

1. 1

   Wash and quarter potatoes. Leave those yummy potato skins on!

2. 2

   Place potatoes in a pot of water with the salt and garlic cloves and bring to a boil. Boil for about 15-20 minutes (or until you can easily stick a fork through them). Drain potatoes and leave them in the pot.

3. 3

   Add pepper, Parmesan cheese, sour cream, milk, butter, and fresh parsley leaves. If you have to use dried parsley, that's fine, too!

4. 4

   Mash until potatoes are light and creamy.

5. 5

   Add more salt and pepper to taste. I also like to garnish with additional parsley leaves. Serve!

6. 6

   *I lightened up this recipe a bit by using low-fat milk, light butter and light sour cream. Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.