How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby-Ques?

You need 9 ingredients. The key ingredients include: 14 pounds ground beef, 1 can (50 ounces) condensed tomato soup, undiluted, 2 cans (14-1/2 ounces each) diced tomatoes, drained, 2-1/2 cups barbecue sauce, and more.

Is Baby-Ques suitable as soups & stews?

Yes, Baby-Ques falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baby-Ques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby-Ques Recipe – Eats Now

Name: Baby-Ques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pounds ground beef; 1 can (50 ounces) condensed tomato soup, undiluted; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 2-1/2 cups barbecue sauce; 3/4 cup grape jelly; 2 tablespoons each garlic powder, onion powder and chili powder; 2 teaspoons pepper; 1/2 teaspoon ground mustard; 4-1/2 to 5-1/2 dozen sandwich buns, split

Baby-Ques – a delicious recipe with ground beef, tomato soup, tomatoes, barbecue sauce, grape jelly, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 pounds ground beef
1 can (50 ounces) condensed tomato soup, undiluted
2 cans (14-1/2 ounces each) diced tomatoes, drained
2-1/2 cups barbecue sauce
3/4 cup grape jelly
2 tablespoons each garlic powder, onion powder and chili powder
2 teaspoons pepper
1/2 teaspoon ground mustard
4-1/2 to 5-1/2 dozen sandwich buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4127 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby-Ques

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