Apple Pecan Cheesecake Recipe

Name: Apple Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup butter, melted (1/2 stick); 1 ½ cups brown sugar, with an additional; 2 tablespoons brown sugar (all seperated); 4 (8 ounce) packages cream cheese, softened; 1 teaspoon vanilla; 1 cup sour cream; 4 eggs; 4 cups apples, peeled and chopped (about 3); ¾ cup pecans, chopped; 1 teaspoon cinnamon

Servings: persons

1 ½ cups graham cracker crumbs
¼ cup butter, melted (1/2 stick)
1 ½ cups brown sugar, with an additional
2 tablespoons brown sugar (all seperated)
4 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
1 cup sour cream
4 eggs
4 cups apples, peeled and chopped (about 3)
¾ cup pecans, chopped
1 teaspoon cinnamon

1
Heat oven to 325 degrees.
2
Line 13x9-inch pan with foil.
3
Mix crumbs, butter and 2 TBSP sugar; press into bottom of pan and bake 10 minutes.
4
Beat cream cheese, 1 Cup sugar and vanilla with mixer until well blended.
5
Add sour cream and blend.
6
Add eggs one at a time mixing on low between each until well blended.
7
Pour over crust.
8
Mix remaining sugar, apples, pecan and cinnamon and spoon over batter.
9
Bake 1 hour to 1 hour and 5 minutes Cool.
10
Refrigerate 4 hours.
11
Use foil to lift cheesecake from pan before cutting to serve.

1464

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ¼ cup butter, melted (1/2 stick), 1 ½ cups brown sugar, with an additional, 2 tablespoons brown sugar (all seperated), and more.

Yes, Apple Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Cheesecake

How did you like this recipe?

Frequently Asked Questions