Baby Pumpernickel Turkey-Bacon Cheese Melts Recipe

Name: Baby Pumpernickel Turkey-Bacon Cheese Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 slices pumpernickel cocktail bread; 3 tablespoons butter; 1 -2 jalapeno pepper, seeded and finely chopped; 6 tablespoons flour; 3 cups old cheddar cheese, grated; 6 -7 cups finely chopped cooked turkey or 6 -7 cups cooked chicken; 2 cups half-and-half cream or 2 cups full-fat milk; salt and black pepper; Tabasco sauce (optional); ¾ cup grated parmesan cheese (you can use more); 7 -8 slices bacon, cooked and crumbled; 7 -8 firm plum tomatoes, thinly sliced

Servings: persons

48 slices pumpernickel cocktail bread
3 tablespoons butter
1 -2 jalapeno pepper, seeded and finely chopped
6 tablespoons flour
3 cups old cheddar cheese, grated
6 -7 cups finely chopped cooked turkey or 6 -7 cups cooked chicken
2 cups half-and-half cream or 2 cups full-fat milk
salt and black pepper
Tabasco sauce (optional)
¾ cup grated parmesan cheese (you can use more)
7 -8 slices bacon, cooked and crumbled
7 -8 firm plum tomatoes, thinly sliced

1
Place the pumpernickel slices onto a large baking sheet; broil 6-inches from heat source for about 4 minutes (watch closely not to burn!)
2
set aside.
3
Melt butter in a saucepan, add in the chopped jalapeno, stir with wooden spoon for 1 minute.
4
Add in flour and whisk until smooth.
5
Gradually add in the half and half cream; cook over medium heat whisking continously until thickened and hot.
6
Add in the grated chedder cheese, stir until melted.
7
Add in chopped turkey or chicken; season with salt and black pepper and cayenne (if using).
8
Spoon EACH slice pumpernickel bread with the warm turkey/cheese mixture, then sprinkle with a small amount of grated Parmesan cheese, then sprinkle with the crumbled bacon .
9
Bake in a 450 degree oven for about 3 minutes or until the Parmesan is melted.
10
Remove from oven and top with a tomato slice then serve.

2223

kcal

Calories

164

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 48 slices pumpernickel cocktail bread, 3 tablespoons butter, 1 -2 jalapeno pepper, seeded and finely chopped, 6 tablespoons flour, and more.

Yes, Baby Pumpernickel Turkey-Bacon Cheese Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Pumpernickel Turkey-Bacon Cheese Melts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions