Double-Nutty Farro with Radishes

1. 1

   In a nonstick skillet, heat 1 tablespoon of the oil.

2. 2

   Add the nuts and toast over low heat, stirring frequently, until golden and fragrant, 7 to 8 minutes.

3. 3

   Stir in the farro and 2 tablespoons of the oil and season with salt and pepper.

4. 4

   Cook, stirring frequently, until the farro is lightly toasted, about 5 minutes.

5. 5

   Transfer the farro to a bowl.

6. 6

   Stir in the lemon juice, radishes, chives and the remaining 2 tablespoons of oil; season with salt and pepper.

No additional tips available.