Baby Potato Roast - Indian Style

1. 1

   Microwave baby potatoes for 10 minutes. Alternatively you can partially cook in boiling water on stove top.

2. 2

   Peel the skin and prick potatoes with fork or tooth pick. Cut the potatoes if any is bigger.

3. 3

   Add spice powders to potatoes and let it sit for at least 10 minutes.

4. 4

   Heat oil in a pan.Crackle mustard seeds and add channa dal.

5. 5

   When channa dal turns golden add chopped onions and curry leaves.

6. 6

   Once the onions turns translucent, add the marinated potatoes.

7. 7

   Let it cook in medium flame. Add required salt.

8. 8

   Stir potatoes occasionally. Cook till the potatoes turns golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.