Baby Pork Back Ribs Recipe

Name: Baby Pork Back Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x full racks of baby pork back ribs, 8 ribs each Mildly flavoured vegetable oil to brush on the cooking rack Barbecue Sauce; 1/2 c. Hoisin sauce - (125ml); 1/4 c. plum sauce - (60ml); 1/2 c. oyster sauce - (125ml); 1/4 c. red wine vinegar - (60ml); 1/3 c. honey - (75ml); 2 Tbsp. dark soy sauce - (30ml); 2 Tbsp. dry sherry - (30ml); 2 Tbsp. sesame oil - (30ml); 1 Tbsp. Sambel Olek- (15ml); 1 tsp five spice pwdr - (5ml); 1 Tbsp. pepper (15ml); 1 Tbsp. finely grated orange zest (15ml); 8 x cloves of finely chopped garlic; 1/4 c. finely chopped ginger - (60ml)

Servings: persons

3 x full racks of baby pork back ribs, 8 ribs each Mildly flavoured vegetable oil to brush on the cooking rack Barbecue Sauce
1/2 c. Hoisin sauce - (125ml)
1/4 c. plum sauce - (60ml)
1/2 c. oyster sauce - (125ml)
1/4 c. red wine vinegar - (60ml)
1/3 c. honey - (75ml)
2 Tbsp. dark soy sauce - (30ml)
2 Tbsp. dry sherry - (30ml)
2 Tbsp. sesame oil - (30ml)
1 Tbsp. Sambel Olek- (15ml)
1 tsp five spice pwdr - (5ml)
1 Tbsp. pepper (15ml)
1 Tbsp. finely grated orange zest (15ml)
8 x cloves of finely chopped garlic
1/4 c. finely chopped ginger - (60ml)

1
Thirty min (30 minutes) prior to cooking the ribs, remove them from the fridge.
2
Place the ribs on a baking sheet and reserve the marinade for basting.
3
Let the meat come to room temperature.
4
Preheat grill to 300 F (150 C).
5
Just before use, brush the grilling rack with flavourless veg.
6
oil.
7
Place ribs meaty side up (bone side down) in the centre of the rack.
8
Close the lid of the grill and regulate the heat so which it remains at 300 F (150 C).
9
Grill the ribs till the meat begins to shrink away from the ends of the rib bones, approximately 2 hrs.
10
After 2 hrs, begin basting the ribs every 5 min for a total of 25 min till ribs are done.
11
To serve, cut ribs into individual ribs and heat hot.
12
Barbecue Sauce:In a glass bowl combine all the ingredients for the barbeque sauce and mix well.
13
Rub over the ribs making sure to coat the ribs proportionately.
14
Cover and chill for 30 min or possibly up to 4 hrs.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 x full racks of baby pork back ribs, 8 ribs each Mildly flavoured vegetable oil to brush on the cooking rack Barbecue Sauce, 1/2 c. Hoisin sauce - (125ml), 1/4 c. plum sauce - (60ml), 1/2 c. oyster sauce - (125ml), and more.

Yes, Baby Pork Back Ribs Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!