How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Pink Salad?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen strawberries, thawed and drained and keep juice, 2 pkg. unflavored Knox gelatine, 1 can crushed pineapple, 1/4 c. lemon juice, and more.

Is Baby Pink Salad suitable as salads?

Yes, Baby Pink Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Pink Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Pink Salad Recipe

Name: Baby Pink Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen strawberries, thawed and drained and keep juice; 2 pkg. unflavored Knox gelatine; 1 can crushed pineapple; 1/4 c. lemon juice; 1/2 tsp. salt; 2 c. small marshmallows; 1 c. whipping cream

Baby Pink Salad – a delicious recipe with frozen strawberries, gelatine, pineapple, lemon juice, salt, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (10 oz.) pkg. frozen strawberries, thawed and drained and keep juice
2 pkg. unflavored Knox gelatine
1 can crushed pineapple
1/4 c. lemon juice
1/2 tsp. salt
2 c. small marshmallows
1 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Chicken Salad(Yields 4 Servings)
Pineapple Salad
Pumpkin Bread
Tomato And Feta Cheese Salad

Baby Pink Salad

How did you like this recipe?

Frequently Asked Questions