Quick Southern Cole Slaw

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   1. Place the shredded cabbage in the bottom of the mixing bowl.

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   2. Add remaining ingredients to the cabbage. Thoroughly mix the ingredients. It will be dry to start with, however, do not add extra ingredients to taste yet. Keep stirring and the slaw starts to come together.

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   3. Now taste! This is a very important step. This is where you will need to add extra salt, sugar, or mayonnaise. The reason it is not an exact science is because you have to take into account the slight variation in moisture and taste of a head of cabbage. Add in small increments until it is slightly creamy and has a nice salt/sugar balance.

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   4. Cover and refrigerate for at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.