Baby Pear Tomatoes and Brie

1. 1

   Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs.

2. 2

   Place cheese over herbs in dish.

3. 3

   Using the tip of a paring knife, score top of the cheese in a diamond pattern.

4. 4

   Generously top cheese with black pepper.

5. 5

   Micro-cook, uncovered, on 100% power (high) 1 1/2 to 2 minutes or until cheese just starts to melt.

6. 6

   Arrange tomatoes around cheese.

7. 7

   Sprinkle cheese and tomatoes with snipped herbs.

8. 8

   Cook on high 1 minutes more or until tomatoes are warm.

9. 9

   Cut cheese into wedges; serve with tomatoes and bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.