Baby Orange Babas

1. 1

   Prepare cake batter according to package directions. Fill greased muffin cups two-thirds full. Bake at 375u00b0 for 15 minutes or until a toothpick comes out clean. Cool for 10 minutes.

2. 2

   Meanwhile, in a small saucepan, combine the sugar, water, orange juice and orange zest. Cook and stir over medium heat for 5 minutes until sugar is dissolved.

3. 3

   Invert cupcakes onto a platter; immediately drizzle with hot orange syrup. Freeze for 10 minutes. Serve with whipped topping and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.