Bake this irresistible Baby Octopus Spiedini with Beet Green Salad at home. Made with baby octopus, orange, almonds and extra virgin olive oil. Easy ste…
This Baby Octopus Spiedini with Beet Green Salad relies on simple, everyday ingredients such as orange juiced and zested, toasted almonds, crushed red pepper and sea salt. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026