Baby Lima Beans With Tomatoes And Sage

1. 1

   Separate the garlic into individual cloves; peel and slice them.

2. 2

   In a large heavy-botomed frying pan, combine the garlic, oil and sage.

3. 3

   Cook over low heat, stirring frequently, for 5 minutes, or until the garlic begins to turn golden.

4. 4

   Don't let the garlic burn or turn brown.

5. 5

   Add the beans, tomatoes and water.

6. 6

   Bring to a boil over medium heat.

7. 7

   Simmer for 20 minutes, or until thick.

8. 8

   Season with the pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.