Baby Lima Beans (Butterbeans)

1. 1

   Shell the beans and wash thoroughly.

2. 2

   Put 2 cups water and the salt in a medium saucepan and add the beans.

3. 3

   Cook the beans until tender, about 30 minutes.

4. 4

   Drain the liquid and add the butter.

5. 5

   Sprinkle lightly with the black pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.