Cuban Black Beans

Name: Cuban Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 6 oz. dry black beans (1 c.); 1 small green pepper; 1 small onion, sliced; 1 clove garlic, finely chopped; 1 Tbsp. olive oil; 1 bay leaf; 3/4 tsp. crushed dried oregano leaves; 1/2 tsp. ground cumin; 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · 106 kcal · General

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Cuban Black Beans – a delicious recipe with water, black beans, green pepper, onion, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
6 oz. dry black beans (1 c.)
1 small green pepper
1 small onion, sliced
1 clove garlic, finely chopped
1 Tbsp. olive oil
1 bay leaf
3/4 tsp. crushed dried oregano leaves
1/2 tsp. ground cumin
1/2 tsp. salt
dash of pepper

1
Heat water and beans to boiling in three-quart saucepan.
2
Boil two minutes.
3
Remove from heat.
4
Cover and let stand 1 hour.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 6 oz. dry black beans (1 c.), 1 small green pepper, 1 small onion, sliced, and more.

Yes, Cuban Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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