Baby Lima And Corn Succotash With Roasted Red Pepper Recipe

1. 1

   Bring about 1 1/2 c. salted water to a boil in a medium saucepan.

2. 2

   Lower heat to medium, add in lima beans and cook till tender, 8 min; drain.

3. 3

   In a large saucepan, blanch corn in boiling salted water, 1 minute.

4. 4

   Drain corn and slice kernels as soon as ears are cold sufficient to handle.

5. 5

   Heat butter in a saucepan over medium low heat.

6. 6

   Add in shallot and cook till softened, about 5 min.

7. 7

   Add in roasted pepper, beans and corn, season to taste with salt and pepper and cook till heated through.

8. 8

   Garnish with chives before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.