How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Lettuce and Cucumber Salad?

You need 6 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 2 tablespoons chopped fresh dill, Salt and freshly ground black pepper to taste, 1/4 cup vegetable oil, and more.

Is Baby Lettuce and Cucumber Salad suitable as salads?

Yes, Baby Lettuce and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Lettuce and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Lettuce and Cucumber Salad Recipe

Name: Baby Lettuce and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons chopped fresh dill; Salt and freshly ground black pepper to taste; 1/4 cup vegetable oil; 6 cups (about 4 ounces) baby lettuce or mesclun; 1 large cucumber, peeled, seeded, and diced

Baby Lettuce and Cucumber Salad – a delicious recipe with white wine vinegar, dill, Salt, vegetable oil, baby lettuce, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons white wine vinegar
2 tablespoons chopped fresh dill
Salt and freshly ground black pepper to taste
1/4 cup vegetable oil
6 cups (about 4 ounces) baby lettuce or mesclun
1 large cucumber, peeled, seeded, and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fire-And-Iceberg Salad
Garlic Cucumber Salad
Old Fashion Waldorf Salad
Wild 'Bout Fruit Salad

Baby Lettuce and Cucumber Salad

How did you like this recipe?

Frequently Asked Questions