Baby Leek And Fennel Fish Packets With Fried Cauliflower

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Place each fish fillet on a square of oiled foil large enough to completely enclose the fish. Top each fillet with a quarter of the fennel and a quarter of the leek. Drizzle with butter. Gather the corners of the foil squares together above the fish and twist to enclose securely. Place the packets on a baking pan.

3. 3

   Bake for about 15 mins or until the fish is cooked to desired doneness.

4. 4

   Meanwhile, heat the oil in a wok on medium-high heat. Deep-fry the cauliflower, in batches, until browned and crisp. Drain on paper towels.

5. 5

   Discard the foil from the packets. Serve the fish on the cauliflower.

* Per serving · 4 servings · Values may vary.

No additional tips available.