How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Leek And Fennel Fish Packets With Fried Cauliflower?

You need 6 ingredients. The key ingredients include: 4 None firm white fillets, with skin on (6-7 oz each), 1/2 medium fennel bulb, trimmed and thinly sliced, 4 None baby leeks, quartered lengthwise, 2 tbsp butter, melted, and more.

Is Baby Leek And Fennel Fish Packets With Fried Cauliflower suitable as seafood?

Yes, Baby Leek And Fennel Fish Packets With Fried Cauliflower falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Leek And Fennel Fish Packets With Fried Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Leek And Fennel Fish Packets With Fried Caulif

Name: Baby Leek And Fennel Fish Packets With Fried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None firm white fillets, with skin on (6-7 oz each); 1/2 medium fennel bulb, trimmed and thinly sliced; 4 None baby leeks, quartered lengthwise; 2 tbsp butter, melted; None None Vegetable oil, for deep-frying; 1 medium cauliflower, cut into florets

Try this homemade Baby Leek And Fennel Fish Packets With Fried Cauliflower recipe the whole family will love. Made with white fillets, fennel bulb, baby…

This Baby Leek And Fennel Fish Packets With Fried Cauliflower relies on simple, everyday ingredients such as butter, melted. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 None firm white fillets, with skin on (6-7 oz each)
1/2 medium fennel bulb, trimmed and thinly sliced
4 None baby leeks, quartered lengthwise
2 tbsp butter, melted
None None Vegetable oil, for deep-frying
1 medium cauliflower, cut into florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baby Leek And Fennel Fish Packets With Fried Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions