Baby Leaf Lettuce with Olives and Watermelon

1. 1

   In a blender or food processor, puree 1/2 cup of the watermelon chunks.

2. 2

   Strain the juice through a fine sieve into a large bowl.

3. 3

   You should have about 2 tablespoons.

4. 4

   Discard the solids.

5. 5

   Whisk the olive oil and white wine vinegar into the watermelon juice and season with salt and pepper.

6. 6

   Add the lettuce, onion, chives, parsley, olives and the remaining 1 1/2 cups of watermelon chunks and toss gently.

7. 7

   Transfer the salad to a large platter and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.