Baby Lamb, Roman Style (Abbachio Alla Romana) Recip

Name: Baby Lamb, Roman Style (Abbachio Alla Romana) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. extra-virgin extra virgin olive oil; 2 Tbsp. butter; 2 x garlic cloves whole, plus; 1 x garlic clove finely minced; 2 lb young lamb from the leg - (to 3 lbs) cut into bite-sized chunks; 2 x rosemary sprigs; 2 x salt-packed anchovies rinsed, liquid removed; 1 Tbsp. white wine vinegar; 1 Tbsp. salt plus more to taste; 1 c. white wine

Servings: persons

1
In a large, heavy-bottomed skillet, heat the extra virgin olive oil over high heat and add in the butter.
2
When the butter melts, add in the 2 garlic cloves and saute/fry till it begins to brown.
3
Remove the garlic and add in the lamb.
4
Brown the meat on all sides, working in batches if necessary.
5
In a small bowl, combine the rosemary, anchovies, vinegar, salt and remaining minced garlic and mix well to combine.
6
Add in this mix to the meat and cook over medium-low heat till the vinegar evaporates and the meat is tender.
7
Moisten occasionally with some of the wine.
8
The meat will take about 1 hour to cook.
9
This recipe yields 4 servings.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. extra-virgin extra virgin olive oil, 2 Tbsp. butter, 2 x garlic cloves whole, plus, 1 x garlic clove finely minced, and more.

Yes, Baby Lamb, Roman Style (Abbachio Alla Romana) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Lamb, Roman Style (Abbachio Alla Romana) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions