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["Preheat grill over medium-high heat.", "Preheat the oven to broil.", "Lightly grease a large baking sheet and set aside.", "Generously season the chops on both sides with the Essence and place onto the grill.", "Grill the chops until marked on both sides, about 2 minutes on each side.", "Remove from the grill and allow to cool.", "Spread the lamb chops on a work surface covered with plastic wrap.", "Using your fingers, evenly spread a light coating of the mustard on both sides.", "Combine the bread crumbs, cheese, oil, garlic, rosemary, salt, and pepper in a large shallow bowl and stir to mix well.", "Working 1 at a time, place the chops in the bread crumb mixture, turning to coat evenly on both sides and shaking to remove any excess.", "Place on the prepared baking sheet and bake for 8 minutes for medium-rare, or until an instant-read thermometer registers 145 degrees F. Remove the chops from the oven, increase the temperature to broil, and arrange the rack to the highest position.", "Broil the chops until the crusts are golden brown and slightly crisp, 1 to 2 minutes.", "To serve as an appetizer or main course, arrange the chops on either 8 small plates or 4 large plates, and using a tablespoon, drizzle the Barolo Syrup over the chops in a zigzag fashion.", "Serve alongside the Scalloped Potatoes and the Haricots Verts.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
