Baby Lamb Chops with Madeira Sauce

1. 1

   Stir the flour, salt and pepper together in a small cup and spread the mixture out on a large plate.

2. 2

   Dip the lamb chops in the flour mixture on both sides.

3. 3

   Shake off any excess.

4. 4

   Heat the oil in a large skillet and saute the chops over medium-high heat according to taste.

5. 5

   Transfer them to a serving platter and keep warm.

6. 6

   Pour the Madeira, stock and rosemary into the skillet and bring to a boil, scraping up all the cooked juices from the bottom.

7. 7

   Remove the skillet from the heat, pour the sauce over the lamb chops, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.