Baby Hot Chocolate W/ Chile – a delicious recipe with sugar, chocolate, egg yolks, egg whites, cayenne pepper, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 325 degrees. Generously butter 10 - 2""x2.2(h)"" espresso cups.", "Melt chocolate with the chile and cinnamon in a double broiler (or bowl set over simmering pan of water), stirring occasionally. Remove bowl from heat and stir in yolks. Mixture will become very stiff.", "Beat whites with a pinch of salt (I like a copper bowl) on medium speed until hold soft peaks and then add sugar a little at a time. Beat until hold stiff peaks. Stir a little over one cup whites into stiff chocolate mixture to lighten it up a bit and then fold chocolate mixture into whites, folding completely, gently and thoroughly.", "Spoon into espresso cups (run your pinky around the outside edge so it will rise evenly) and bake for ten minutes until rising over edge, then turn heat up to 375 degrees and bake an additional 2-4 minutes until high and puffy and slightly spilling over the edge..."]
661
kcal
Calories
38
g
Fat
53
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup raw sugar, 8 ounces semisweet chocolate (I used Sharffen Berger 62%), 3 large egg yolks (room temp.), 5 large egg whites, and more.
Yes, Baby Hot Chocolate W/ Chile falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
