Pineapple Guava (Feijoa) Quick Bread Recipe

Name: Pineapple Guava (Feijoa) Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons salt; 1/2 cup milk; 2 large eggs; 1/2 cup unsalted butter, melted; 1 cup sugar; 2 cups trimmed and grated pineapple guavas; 1 1/2 cups powdered sugar; 2 tablespoons milk

Servings: persons

3 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
1/2 cup milk
2 large eggs
1/2 cup unsalted butter, melted
1 cup sugar
2 cups trimmed and grated pineapple guavas
1 1/2 cups powdered sugar
2 tablespoons milk

1
Preheat oven to 350u00b0. Grease 2 loaf pans (each 8 1/2 by 4 1/2 in.).
2
Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
3
Mix milk, eggs, butter, sugar, and guavas in the bowl of a stand mixer. Add flour mixture and mix until combined. Divide batter between prepared loaf pans.
4
Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.
5
Cool loaves in pan for 15 minutes, then invert onto a cooling rack. Let cool until barely warm to the touch, about 10 minutes.
6
Mix powdered sugar and milk until smooth and spreadable. Spoon half of glaze onto the center of each loaf, letting it drizzle down sides.

1057

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1 1/2 teaspoons salt, and more.

Yes, Pineapple Guava (Feijoa) Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Guava (Feijoa) Quick Bread

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