Baby Hot Browns Recipe

Name: Baby Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices pumpernickel miniature party rye rounds; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 1/2 cup shredded sharp cheddar cheese; 1 cup milk; 1 1/2 cups diced cooked turkey; salt; 1/4 teaspoon cayenne pepper; 1/2 cup fresh grated parmesan cheese; 6 slices bacon, cooked and crumbled

Servings: persons

1
Place bread slices on a lightly greased baking sheet.
2
Bake at 500 degrees for 3-4 minutes; set aside.
3
In a saucepan over low heat, melt butter.
4
Add flour; whisk continually until smooth.
5
Add cheddar cheese and whisk until cheese melts.
6
Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.
7
Add in turkey, salt, and pepper; stir to combine.
8
Spread warm cheese sauce evenly over bread slices.
9
Sprinkle with Parmesan cheese and bacon.
10
Bake at 500 degrees for 2 minutes or until Parmesan is melted.
11
Serve hot.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 slices pumpernickel miniature party rye rounds, 3 tablespoons butter or 3 tablespoons margarine, 3 tablespoons flour, 1/2 cup shredded sharp cheddar cheese, and more.

Yes, Baby Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Hot Browns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions