Baby Hot Browns Recipe

Name: Baby Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 pumpernickel party rye bread slices; 3 Tbsp. butter; 3 Tbsp. all-purpose flour; 1 c. milk; 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese; 1 1/2 c. diced turkey; 1/4 tsp. salt; 1 c. freshly grated Parmesan cheese; 5 plum tomatoes, thinly sliced; 6 bacon slices, cooked, crumbled and divided

Servings: persons

23 pumpernickel party rye bread slices
3 Tbsp. butter
3 Tbsp. all-purpose flour
1 c. milk
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 1/2 c. diced turkey
1/4 tsp. salt
1 c. freshly grated Parmesan cheese
5 plum tomatoes, thinly sliced
6 bacon slices, cooked, crumbled and divided

1
Arrange bread slices on a lightly greased baking sheet.
2
Broil 6-inches from heat 3 to 4 minutes.
3
Melt butter in a saucepan over low heat.
4
Add flour and cook, whisking constantly, until smooth. Gradually whisk in milk.
5
Cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
6
Add Cheddar cheese, whisking until cheese melts.
7
Stir in diced turkey and salt.
8
Top bread evenly with warm cheese-turkey mixture.
9
Sprinkle evenly with Parmesan cheese and half of bacon.
10
Bake at 500u00b0 for 2 minutes or until Parmesan is melted.
11
Top with tomato slices and sprinkle evenly with remaining bacon.
12
24 slices.

1777

kcal

Calories

127

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 23 pumpernickel party rye bread slices, 3 Tbsp. butter, 3 Tbsp. all-purpose flour, 1 c. milk, and more.

Yes, Baby Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Hot Browns

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