Grilled Spareribs With Birmingham Bbq Sauce Recipe

Name: Grilled Spareribs With Birmingham Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork spareribs up to 6; 3 tablespoons peanut oil; 2 garlic cloves minced; 1 onion medium, minced; 2/3 cup catsup Tomato; 1/2 cup cider vinegar; 1/4 cup worcestershire sauce; 2 tablespoons fresh lemon juice; 2 teaspoons dry mustard; 1 teaspoon ground ginger; 1 1/4 teaspoons salt; 1/4 cup honey; 2 tablespoons brown sugar

Servings: persons

5 pounds pork spareribs up to 6
3 tablespoons peanut oil
2 garlic cloves minced
1 onion medium, minced
2/3 cup catsup Tomato
1/2 cup cider vinegar
1/4 cup worcestershire sauce
2 tablespoons fresh lemon juice
2 teaspoons dry mustard
1 teaspoon ground ginger
1 1/4 teaspoons salt
1/4 cup honey
2 tablespoons brown sugar

1
Trim the ribs, including fat and membrane, leaving the rack of ribs whole and at room temperature.
2
Combine all other ingredients except the honey and brown sugar. Lay ribs flat in a glass or ceramic dish and pour marinade over them. Allow to marinate at least 4 hours; better still, refrigerate overnight for maximum flavor. Bring to room temperature before grilling.
3
Remove ribs from marinade. Scrape marinade from ribs with a rubber spatula and reserve. Grill ribs over a slow fire for about 40 minutes, turning frequently; fire should not flare up and burn them.
4
Place reserved marinade in a saucepan and add sugar and honey. Heat only until the sugar is dissolved. Brush on ribs and continue grilling about 20 minutes more, basting as often as necessary to keep ribs moist.
5
Slice ribs just before serving. To serve, put 2 to 3 tablespoons of sauce on a plate and lay 2 or 3 ribs on top.

1624

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 pounds pork spareribs up to 6, 3 tablespoons peanut oil, 2 garlic cloves minced, 1 onion medium, minced, and more.

Yes, Grilled Spareribs With Birmingham Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Spareribs With Birmingham Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions